Menu

Monmore Green Stadium Restaurant Menu 

 Menu March – June 2019

 

Starters

Soup Of The Day

Served with crispy croutons.

Prawn Salad

Finest Greenland prawns smothered with our own seafood sauce, accompanied with a salad garnish and wholegrain bread.

Fruit Kebabs (V)

Delicious fresh fruit kebabs enhanced with a strawberry coulis.

Crispy Potato Skins

Tasty potato skins filled with your choice of cheese and bacon or cheese. Accompanied with a sour cream dip.

Chicken Tikka Skewers

Flavoursome bites of Tikka chicken breast with a tangy yoghurt and mint dressing.

Feta Cheese & Olive Salad

Served with toasted crusty bread and an olive oil dressing.

Mains

Chicken Supreme with a Tarragon & Red Wine Jus

A succulent chicken breast roasted and enhanced with a tasty red wine and tarragon jus. Served with seasonal vegetables and your choice of potato.

Baked Cod

Luscious baked fillet of cod served on a bed of parsley mash with a parsley sauce and seasonal vegetables.

Chorizo Stuffed Chicken Breast

Tender chicken breast stuffed with Chorizo and served with a garlic cream herb sauce, salad garnish and your choice of potato.

Sirloin Steak

Prime cut of sirloin steak char-grilled to your preference served with beer battered onion rings, sauteed mushrooms and a choice of potato.

Minted Lamb Rump

A mouth-watering rump of lamb presented on a bed of colcannon mash and accompanied with seasonal vegetables, enhanced with a mint and rosemary jus.

Oriental Style Beef

Strips of spicy beef served on a bed of noodles, accompanied with a side salad and crunchy prawn crackers.

Wensleydale Crown (V)

A pastry crown filled with Wenslydale cheese, roasted leek and a hint of clotted cream. Served with a salad garnish, seasonal vegetables and your choice of potato.

Desserts

Baked Vanilla Cheesecake

Creamy vanilla cheesecake with fresh strawberries and your choice of cream or ice cream.

Fruit Tartlet

Rich butter pastry tartlet filled with sweet custard, topped with a selection of fruit served with a choice of cream or ice cream. 

Salted Caramel Sticky Toffee Pudding

A rich sticky toffee pudding topped with a salted caramel sauce served with your choice of custard, cream or ice cream.

Chocolate Brownie Sundae

A delicious sundae crammed with chocolate brownie pieces, chocolate and vanilla ice cream and cream then topped with a chocolate flake and chocolate sauce.

Cheese & Biscuits

A selection of British and Continental Cheeses served with an assortment of biscuits and crackers and an apple and ale chutney.

Ice Cream Of The Day

 Ask your server for today’s tempting selection.

 
 

(V) - Suitable for vegetarians

All dishes may contain trace elements of nut and other hidden ingredients. Allergy advice is available upon request. Please advise us of any allergies to prevent misunderstanding. For allergy advice or a copy of our Gluten Free menu please call us on 01902 452648.

Fish dishes may contain bones. 
 
 
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