Menu

Monmore Green Stadium Restaurant Menu 

  Menu October - 15th November 2018

 

Starters

Soup Of The Day

Served with crispy croutons

 

Halloumi Salad

Pan fried Halloumi Cheese presented on a bed of seasonal leaves and complimented by a sweet chilli sauce

 

BBQ Pulled Pork

Pork strips smothered in a sticky barbeque marinade resting on a bed of lettuce, served with a tangy barbeque dip

 

Melon & Fruits ( V )

Slices of juicy melon complimented with a selection of seasonal fruits and a tangy raspberry coulis

 

Garlic Mushrooms

Button mushrooms cooked in a white wine, garlic and cream sauce, accompanied with warm crusty bread

 

Prawn Salad

Finest Greenland prawns smothered with our own seafood sauce and a salad garnish, accompanied with wholegrain bread.

 

Main Courses

Lemon Butter Chicken

Pan fried chicken breast in a light lemon butter sauce accompanied with vegetable rice and seasoned chunky chips

 

Loin Of Pork

Delicious pork loin baked in the oven served on a bed of garlic and herb mash covered with a rich cider, onion and apple gravy and accompanied by seasonal vegetables

 

Smoked Mackerel & Potato Salad

A tasty smoked Mackerel fillet, presented on a hot potato salad blended with fresh mint, spring onions and thyme. Drizzled with a mustard mayonnaise and finished with a dressed salad garnish

 

Sirloin Steak

Prime cut of sirloin steak char-grilled to your preference and served with sautéed mushrooms, beer battered onion rings, a salad garnish and seasoned chunky chips

 

Caribbean Chicken

A succulent chicken breast marinated in jerk spices served with Jamaican style rice and peas, homemade coleslaw, sweet potato fries and a salad garnish

 

Roast Lamb Chump

A mouth-watering chump of tender lamb sitting on fluffy mashed potatoes enhanced by a rich redcurrant, mint and rosemary jus and accompanied with seasonal vegetables

 

Mushroom & Spinach Lasagne  ( V )

Pan fried mushrooms and steamed spinach bound in a creamy béchamel sauce layered with pasta sheets and topped with a vegetarian cheesy crust, served with a side salad

 

If you would prefer, you can switch to new potatoes, a jacket potato or a side salad.

 

Desserts

Chocolate Orange Bar

A chocolate biscuit base layered with orange truffle, topped with dark chocolate mousse and decorated with chocolate popping candy

 

Eton Mess Sundae

Crushed meringue, mixed berries and vanilla ice-cream topped with whipped cream and strawberry sauce.

 

Traditional Lemon Sponge Pudding

A delicious light sponge drizzled with a tangy lemon curd served with lashings of creamy vanilla custard.

 

Woodlands Fruit Cheesecake

Rich creamy vanilla cheesecake on a biscuit crumb base topped with juicy woodland fruits

 

Cheese & Biscuits

A selection of British and Continental Cheeses served with an assortment of biscuits and crackers and an apple and ale chutney

 

Ice Cream Of The Day

 Ask your server for today’s tempting selection

 
 

(V) - Suitable for vegetarians

All dishes may contain trace elements of nut and other hidden ingredients. Allergy advice is available upon request. Please advise us of any allergies to prevent misunderstanding. For allergy advice or a copy of our Gluten Free menu please call us on 01902 452648.

Fish dishes may contain bones. 
 
 
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