Menu

Monmore Green Stadium Restaurant Menu

 
March - June 2017 Menu
 
Starters

Freshly Made Soup of the Day
Served with crispy croutons


Chicken, Duck & Red Onion Marmalade Terrine
A blend of confit British Gressingham duck and chicken enhanced with red onion marmalade and a hint of lemon


Glazed Pork Belly
Pork belly cooked with a subtle garlic and five spice glaze, presented on a spring onion and grilled capsicum pepper salad


Cajun Chicken Salad
Strips of chicken breast with a spicy Cajun seasoning on a bed of leaves, drizzled with a garlic and herb mayonnaise


Feta Stuffed Pepper
A capsicum pepper filled with feta cheese served alongside a bed of seasonal leaves and drizzled with a vinaigrette dressing


Melon & Fruits ( V )
Fan of juicy melon complimented with a selection of fresh fruits and tangy raspberry coulis
 
 
Mains
 
Grilled Sea Bream
Fresh fillet of sea bream with a fennel and Pernod cream sauce served with seasonal vegetables and a choice of potato
 
 
Roast Lamb Chump
A mouth-watering chump of tender lamb, slow roasted and served on a bed of garlic mash enhanced with a redcurrant gravy.
 
 
Piri Piri Chicken Skewers
Piri Piri spiced chicken breast grilled on a skewer along with peppers and onions. Presented on a bed of vegetable rice alongside your choice of potato
 
 
Sirloin Steak
Prime cut of steak char-grilled to your preference and served with beer battered onion rings, button mushrooms and a choice of potato
 
 
Trio Of Mini Pies
A trio of mini steak and ale, chicken and ham and spinach and truffle pies served on a bed of mustard mash. Accompanied with seasonal vegetables and a rich gravy
 
 
Chicken Wrapped in Parma Ham
A succulent chicken breast wrapped in Parma ham and roasted, presented on a bed of crispy herb potatoes. Served with a side salad and mini jug of white wine and garlic sauce
 
 
Vegetable Wellington ( V )
Seasonal vegetables are marinated in olive oil, tomatoes and garlic then encased in puff pastry with mozzarella and Cheddar cheese. Accompanied with your choice of potato
 
 
 
Desserts
 
 
White & Dark Chocolate Cheesecake 
A crisp chocolate biscuit base with layers of white and dark chocolate cheesecake batter, baked and finished with chocolate ganache and white chocolate shavings
 
 
Banoffee Pie
A sweet pastry case filled with banana, toffee and cream. Then topped with more toffee sauce and served with creamy custard
 
 
Cookie Candy Crush
Soft crushed cookie pieces, vanilla ice-cream and chocolate ice-cream, drizzled with chocolate sauce. Then topped with chocolaty malt balls and a chocolate caramel finger
 
 
The Monmore Waffle
Sweet warm waffle served with your choice of fresh strawberries or chocolate shavings, topped with ice-cream or whipped cream and then drizzled with either chocolate or strawberry sauce
 
 
Ice Cream of the Day
Ask your server for today's tempting selection
 
 
Cheese & Biscuits
A selection of British and Continental cheese accompanied by an assortment of crackers and biscuits.
  

 

(V) - Suitable for vegetarians

All dishes may contain trace elements of nut and other hidden ingredients. Allergy advice is available upon request. Please advise us of any allergies to prevent misunderstanding. Fish dishes may contain bones.
 
 
For allergy advice please call us on 01902 452648.