Menu

Monmore Green Stadium Restaurant Menu 

 Menu July - September 2019

 

Starters

Soup of the Day

Served with crispy croutons

Tropical Fruit Salad with Mango Sorbet

A delicious tropical fruit salad served with a refreshing mango sorbet

Loaded Nacho’s ( V )

Crispy nachos topped with a warm cheese sauce, tangy salsa, guacamole and sour cream.

Potato Crispers with BBQ Pulled Chicken

Grooved potato wedges served with BBQ pulled chicken and accompanied with a BBQ dip.

 

Mains

Sirloin Steak

Prime cut of sirloin steak (approx 6oz) char-grilled to your preference served with beer battered onion rings, sautéed mushrooms and chips

Mexican Chicken Burger

Plump chicken breast coated in fajita spices topped with a Mexicana cheese slice, lettuce, tomato, jalapeños and salsa. Served on a toasted brioche bun and accompanied with coleslaw, onion rings and chips.

If you would prefer your burger with less spice just ask for it plain.

Wensleydale & Leek Pastry ( V )

A pastry crown filled with Wensleydale cheese, roasted leek and a hint of clotted cream. Served with a salad garnish, seasonal vegetables and your choice of potato.

Sea bream with Creamy Leek Sauce

Steamed Sea bream with a creamy leek sauce, served with a choice of potato and vegetables

BBQ Ribs & Chicken

Half a rack of pork ribs marinated in a tangy BBQ sauce accompanied with a chicken breast fillet. Served with salad, corn cobette, coleslaw, chips and BBQ sauce.

 

Desserts

Banana Ice Cream Sundae

Fresh fruit salad topped with vanilla ice cream, fresh sliced bananas, whipped cream and finished a tangy strawberry sauce.

Syrup Sponge Pudding

A rich syrup sponge pudding accompanied with creamy custard.

Crème Brûlée

Creamy vanilla custard with a sugar glaze enhanced with fresh strawberries and served with a buttery shortbread biscuit.

Cheese & Biscuits Taster

A taster of British and Continental cheese served with an assortment of biscuits and crackers and a real ale chutney.


(V) - Suitable for vegetarians

All dishes may contain trace elements of nut and other hidden ingredients. Allergy advice is available upon request. Please advise us of any allergies to prevent misunderstanding. For allergy advice or a copy of our Gluten Free menu please call us on 01902 452648.

Fish dishes may contain bones. 
 
 
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