Monmore Green Stadium Restaurant Menu 

  Menu July - September 2018



Soup of the Day ( V )

Served with crispy croutons


Garlic Bread

Slices of baguette topped with a garlic and herb butter. Also available with melted cheese


Fruit Kebab ( V )

Succulent pieces of seasonal fruits presented on a skewer and drizzled with a strawberry coulis


Hickory Smoked Chicken Wings

Tasty chicken wings marinated in a smoky hickory sauce. Served on a bed of seasonal leaves and a BBQ or mayonnaise dipping pot. If you would prefer you can also order your wings plain



Gourmet Burger

A juicy burger on a brioche bun topped with smoked bacon, onion rings and mature Cheddar cheese. Served with chips, a side salad and homemade coleslaw


Tandori Chicken Breast Salad

A tender chicken breast marinated in a tandori sauce presented on a bed of seasonal leaves, highlighted with a yogurt mint sauce and crushed poppadom pieces


Cheese & Vegetable Pasta Bake  ( V )

A selection of seasonal vegetables cooked in a mature Cheddar cheese sauce with pasta shells, topped with a cheesy crumb


Sirloin Steak

Prime cut of sirloin steak (approx 6oz) char-grilled to your preference served with beer battered onion rings, sautéed mushrooms and chips


Baked Cod Fillet

A succulent cod fillet resting on a bed of Mediterranean vegetables and drizzled with a parsley butter sauce, accompanied with crispy potato wedges


If you would prefer you can switch to new potatoes, a jacket potato or a side salad.




Brandy Basket

A crunchy brandy basket filled with creamy vanilla ice-cream topped with fresh strawberries and drizzled with a strawberry sauce


Monmore’s Churros

Mini filled churros filled with your choice of caramel or chocolate sauce. Served with either cream or ice-cream and a toffee or chocolate sauce


Apple & Blackberry Pie

Traditional apple and blackberry filling encased in a buttery pastry. Served hot with your choice of creamy custard or ice-cream


Cheese & Biscuits Taster

A selection of British and Continental cheese served with an assortment of biscuits and crackers and accompanied with a real ale chutney


(V) - Suitable for vegetarians

All dishes may contain trace elements of nut and other hidden ingredients. Allergy advice is available upon request. Please advise us of any allergies to prevent misunderstanding. For allergy advice or a copy of our Gluten Free menu please call us on 01902 452648.

Fish dishes may contain bones. 
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